Spinach Ravioli with Pesto

Today's lunch was very simple, but very delicious!  I boiled a pack of Spinach and Cheese Ravioli according to the directions.  When it was about done, I added in 1c peas and boiled for another couple minutes.  I drained them and put everything back in my pot.  I added 1/2 jar of pesto and about 1/4 cup or so chopped roasted red peppers.  The kids loved it!!!  I also thought it was delicious - I think peas and pesto are one of the best combinations ever!