My mom was here last week, so we cooked lots of great food. I didn't have time to post it all, so here goes! We both DVR Giada at Home, and saw the Spezzitino that she made last Saturday and thought we had to have it! We made it exactly like her directions, except for 2 things. I forgot to buy tomato paste, so before adding any liquid, I added a little bit of flour and make a roux. Then I added a can of diced tomatoes along with all of the liquids. We also used a can of drained artichoke hearts because we couldn't find frozen artichokes and we both LOVE the taste of the brine. As always with Giada, this was delicious!!!
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-artichoke-and-cannellini-bean-spezzatino-recipe/index.html
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