I found this recipe on Pinterest and am making it for breakfast right now! I am making 1 1/2 recipe and am adding frozen cherries instead of blueberries. I also added some vanilla and about 2 drops of almost extract..I think everything with cherries needs a little almond extract!
Ingredients
- 2 cups whole or low-fat milk, plus more for serving
- 1 cup quinoa, rinsed
- 3 tablespoons light-brown sugar, plus more for serving
- 1/8 teaspoon ground cinnamon, plus more for serving
- 1 cup (1/2 pint) fresh blueberries, plus more for serving
Directions
- Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
- Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.
How was it, since cherries are not as sweet blueberries was it sour?
ReplyDeleteIt was actually too sweet altogether, so the cherries were fine. I think by adding the vanilla and almond extract, you don't need as much sugar.
ReplyDelete