Ingredients5 ounces baby spinach leaves
1/2 cup fresh basil leaves, cut in thin strips
1 beefsteak tomato, cut thinly crosswise
1/4 pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
kosher salt and ground black pepper to taste
Instructions
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste. Serve.
Nutritional Information:
342 calories
27 total fat (9 g sat)
30 mg cholesterol
15 g carbohydrate
17 g protein
5 g fiber
507 mg sodium
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