Tuesday, May 25, 2010

Curried Rice and Lentils

This is still simmering, so I'm not sure how it will taste.  It smells pretty good, though!  Here are my ingredients:

1/2c brown rice
1/2c lentils
1bay leaf
1T red curry paste
1 carrot, chopped
3 scallions, chopped and separated
1 3/4c broth

I mixed everything together in a sauce pan (except the scallion greens) and brought it to a boil.  Cover and simmer for 45 minutes.  I'm going to stir in the scallion greens before serving.  I'll let you know what I think!

Verdict:  It was good!

2 comments:

  1. I'm making homemade curry tonight! Using real indian spices too!

    -Rachel

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  2. I can't believe you are using curry!

    ReplyDelete