This is still simmering, so I'm not sure how it will taste. It smells pretty good, though! Here are my ingredients:
1/2c brown rice
1/2c lentils
1bay leaf
1T red curry paste
1 carrot, chopped
3 scallions, chopped and separated
1 3/4c broth
I mixed everything together in a sauce pan (except the scallion greens) and brought it to a boil. Cover and simmer for 45 minutes. I'm going to stir in the scallion greens before serving. I'll let you know what I think!
I'm making homemade curry tonight! Using real indian spices too!
ReplyDelete-Rachel
I can't believe you are using curry!
ReplyDelete