Spaghetti with Vodka Sauce

This is an easy one, right out of the jar!  I browned a pound of Bob Evans Italian Sausage, drained it, and added a jar of Vodka sauce.  I think I usually use Classico, but Bertolli was all that Wal-Mart had.  I mixed it with 3/4lb of spaghetti and dinner was served!  I've actually served this over cauliflower, and it was also delicious and filling.