We also made a delicious soup for lunch on Friday! It was good eats all week! For the soup, I sauteed the following vegetables in olive oil:
1 onion
2 cloves garlic
2 carrots
2 stalks celery
Once they were soft, I added 2quarts vegetable stock and brought it up to a simmer. I added 1 whole bag of cheese tortellini and 1 can rinsed and drained white beans. I think it would have been better with 2 cans of beans, but I only had 1 on hand. (Do you see a pattern where I never have the things I need in my pantry?!) I cooked the tortellini for about 5 minutes according to the package directions, then added 1 bag spinach. I stirred up the spinach to wilt, then we ate!
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