Buffalo Wings

We threw a surprise anniversary party for my parents this past weekend.  My sister and I made homemade wings on Thursday, then warmed them in a crockpot for the party on Saturday.  My other sister's boyfriend made the sauces, but the actual method we used for the wings worked really well.  It was pretty simple.  Thaw the frozen wings - this is an important step!  My sister and I are not super scientists and forgot what happens when water mixes with oil.  We had to unthaw our wings in the oven, after making a HUGE mess.  Season the wings with Lawrey's or any other seasoned salt.  We fried them at 375 for about 6-8 minutes, or until they floated.  The color was perfect and they tasted exactly like restaraunt wings.  You could add sauce and eat immediately.  Since we were doing this work ahead, we put them in crock pots.  They weren't crispy when we ate them, but they did not get soggy and tasted excellent at the party!