Flatbread Pizza with Ricotta, Peas, and Roasted Red Peppers

Another day where it's 11:00 and I have no idea what we're having for lunch.  I really need to plan better.  Here's what I found:

1 whole wheat flatbread pizza, spread about 1/4 - 1/2 cup ricotta cheese all over.  This is not an easy task!  Ricotta doesn't like to spread.  Sprinkled frozen peas and diced roasted red peppers.  I have always thought of roasted red peppers as kind of a garnish, but if you read the label, they're full of vitamin A, C, and iron!  Then I topped with mozzarella cheese and baked at 350 until everything was done. 

The kids ate this really well, and I thought it was pretty good too.  Peas and roasted red peppers really go well together.  I'll have to think of more ways to combo them.