Roman Style Chicken with Spaghetti

I have 2 of Giada's cookbooks and have made lots of recipes from them, but this one is a favorite.  I have made it a couple times using the cookbook, now I kind of just make an "inspired" version.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html

Here's what I did.  I sauteed 1 red pepper and 1 yellow pepper- sliced.  I added 2 cloves chopped garlic and shredded chicken from the rotisserie chicken.  I added 1/2c white wine, 1/2c chicken stock, and 1 can fire roated diced tomatoes.  I also added thyme and rosemary.  I let this simmer together while I boiled my water and made spaghetti.  When the spaghetti was almost done, I added 2T capers.  I mixed in the spaghetti and we ate!  Delicious!