When my husband got home from work tonight, I told him that we were having "fancy" BLT's because I didn't have the right stuff for regular BLT's. Ironic that it's easier to make something "fancy" than it is to make it regular.
I baked my bacon in the oven at 400 until it was done. This usually takes about 20 minutes or so. It's a lot easier than frying it in a pan. I use my Pampered Chef large bar pan and it works really well. While the bacon was cooking, I sliced my tomato and got my bread ready. I didn't have any leaf lettuce or iceberg, so I had to use a spring mix salad for the "L". This is why it is a fancy BLT. I mixed mayo and balsamic along with salt and pepper. This is one of my favorite salad dressings anyway, but I thought if I used a mayo based salad dressing, it would take the place of the mayo on the sandwich. I tossed my salad in the dressing and I was ready!
I toasted the bread, then topped with bacon, salad and tomatoes. They were really good!
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