Chicken Florentine Fritatta

I bought a rotisserie chicken and used it for 2 meals.  For brunch on Sunday, I wanted to make a fritatta.  So, I shredded about 1 cup of the chicken.  I melted 2T butter and added the chicken, 1 clove garlic, and 1/2 bag of spinach.  In a bowl, I combined about 1c milk, 6 eggs, and abut 1/4c parmesan cheese.  I wisked it all together and added it to the skillet with the chicken.  I put it in the oven at 350 for about 15 minutes.  My daughter wasn't the biggest fan, but I thought it was pretty good.  I've even been eating the leftovers for breakfast.