Banana Bread

We had some "rotten" bananas, so I decided to make Banana bread - one of my favorites.  The ingredients are:

1 stick butter
1c sugar
2 eggs
1tsp soda
1/2 tsp salt
2c flour
1tsp vanilla
3-4 ripe bananas, smashed with a fork

Cream the butter and sugar, add eggs.  Add the rest of the dry ingredients and mix.  To experiment (and because I ran out of all purpose), I used 1c all purpose flour and 1c whole wheat flour and I couldn't tell the difference!  If you are a fan of tasting batter, this batter tastes excellent after mixing all of the dry ingredients and after adding the vanilla - I do this in 2 separate steps.  Once the vanilla is added, mix in the bananas.  The batter no longer tastes good!  Pour into a greased and floured bread pan and bake at 325 for 55-60 minutes.