Wednesday, June 2, 2010

White Bean Margherita Pizza

We moved in January and I started getting my groceries at a different Wal-Mart.  They do not carry the "Old World" flat bread that I usually bought and I was really missing it.  I have decided to go back to my old Wal-Mart and last night I bought more flatbread - yea!  I made pizzas for lunch today and boy have I missed them!

I topped the flatbread with a few spoonfuls of basil pesto, then rinsed and drained white beans, 2 diced Compari tomatoes, and mozzarella cheese.  I baked at 375 for about 10 minutes and it was ready!  So easy!

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