Thursday, June 3, 2010

Chicken Pesto Pita

For the second to last day of school, I decided I would "invent" something new for my daughter's lunch. I split open 1/2 of a whole wheat pita pocket and spread 2 spoonfuls of basil pesto. Then I put in 4 slices of deli chicken and a few small handfuls of shredded mozzarella cheese. I microwaved this for 45 seconds for the cheese to melt and in the lunchbox it went!

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