We had friends over a month or so ago and this weekend we are going to their house. They requested I make this dessert again, so I guess it was a hit! It's super easy.
Crust:
Crush 1 package Pecan Sandies. I usually eat a few of them first! Spread them over the bottom of a 9X13 in pan. I bake this for about 5-10 minutes, but I don't think you have you.
Layer:
I squirt some Hershey's syrup next, then top with a quart of Tin Roof Sundae Ice Cream. Then another layer of Hershey's syrup, Cool Whip, and a drizzle of Hershey's again for decoration. I like to finish it with some pecan chips, but that's optional.
Easy, easy, easy!
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