Bean and Cheese Enchiladas

I used:

1 can pinto beans, rinsed and drained
1/2 can black beans, rinsed and drained (I had these leftover, so I just threw them in)
2c cheddar cheese
1/2 block queso cheese
6 whole wheat tortillas
1 small can green chili enchilada sauce

I mixed the beans, 1c cheddar, and the queso cheese together and rolled them into the tortillas.  Since the beans were whole, I rolled it more like a burrito instead of a traditional enchilada because the beans were falling out.  I spread a little bit of sauce on the bottom of a casserole pan, then laid in the tortillas.  I had a little bit of bean mixture left, so i just sprinked it on the enchiladas.  Then I topped with the sauce and the rest of the cheese.  I covered it with foil and baked at 400 (probably about 375 in a regular oven, but mine doesn't get very hot) for 30 minutes.  I took off the foil and cooked for another 10 minutes.  Everyone loved them!