My son has been asking me to make muffins nearly everyday. We made blueberry muffins on Saturday morning and last night I used the fresh raspberries and blackberries to make more muffins.
Ingredients:
1/2c butter
1c sugar
2 eggs
2 tsp baking powder
1/2 tsp salt
2c flour
1/2 c milk
1/2 tsp vanilla
1/4 tsp almond extract
1c berries
Preheat the oven to 375. Cream the butter and sugar, add eggs. Then add the baking powder and salt, mix. Alternate adding the flour and milk. Then add the vanilla and almond extract. Stir in the berries. Scoop into muffins tins and bake for 20-25 minutes! The almond really enhances the flavor of the raspberries - yummy!
I bet the almond extract gives it a good flavor, I will try this recipe.
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