This is reminiscent of the Veggie Patch pizza at Applebee's. I'm not sure if they even have it anymore! To my food processor, I added:
1 red pepper
1 clove garlic
a handful of spinach
a little olive oil
salt and pepper
I pulsed for just a second or two to chop the veggies, but still chunky. Then I added about 2oz goat cheese and a handful (about a cup) of mozzarella cheese. I pulsed again to combine, but still wanted everything fairly chunky. My fear was that if it wasn't chunky, it would be brown instead of red and green. I spread this on a flatbread and baked it at 375 for about 15-20 minutes until it was melted. The kids loved it!
I have never heard of this before but it sounds delicious!
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