Easy Pulled Pork

Our trick or treat was on Thursday, October 28, so I wanted to make something easy in the crockpot.  I put a store bought pork rub on a pork roast and plopped it into the crockpot.  I cooked it on low most of the day.  When it was nice and tender, I took it out and shredded it.  I poured the "juice" that was in the crock pot in a cup and skimmed off the fat.  I added the pork back into the crock pot and most of the "juices."  I also added some Montgomery Inn BBQ sauce.  I turned the crock pot back on just to keep it warm until we ate.  Add as much or as little of the extra juice and BBQ sauce as you like!  Easy, easy, easy dinner!