My daughter found the container of White Bean, Sausage, and Kale soup in the freezer the other day and really wanted it for dinner. When I made it in January, there were a lot of leftovers, so I froze it for another great soup day! There wasn't quite enough left for all 5 of us, so I added 2 cups of chicken stock, let it come to a simmer and added a few handfuls of tortellini. My daughter thought it was Minestrone, even though it's a lot different of a soup! It was a good way to transform my leftovers!
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