Friday, April 9, 2010

White Bean, Sausage, Kale and Tortellini Soup

My daughter found the container of White Bean, Sausage, and Kale soup in the freezer the other day and really wanted it for dinner.  When I made it in January, there were a lot of leftovers, so I froze it for another great soup day!  There wasn't quite enough left for all 5 of us, so I added 2 cups of chicken stock, let it come to a simmer and added a few handfuls of tortellini.  My daughter thought it was Minestrone, even though it's a lot different of a soup!  It was a good way to transform my leftovers!

No comments:

Post a Comment