Roasted Artichokes

Great side dish and so easy to make!  I drained a can of quartered artichokes, drizzled them with olive oil, salted and peppered them, and roasted at 400 for about 20 minutes.  I only use canned artichokes for 2 reasons...1) I LOVE the flavor of the brine and 2) I bought, cut, and prepared 2 fresh artichokes a while ago and they didn't taste good, took a lot of work, and there wasn't much to show for it!  Canned are the way to go!