I have a lot to catch up on. Tonight was an easy meal, but with something special! I browned a pound of Italian Sausage and added a jar of Roasted Garlic spaghetti sauce. I mixed this with 3/4lb spaghetti that I boiled for 5 minutes. I topped it with mozzarella cheese and baked for about 20 minutes on 375.
For the special part, I made a salad. I used some leftover spring mix, but added spinach and arugula from my garden! For the dressing, I mixed the juice of 1/2 a lemon, 1 clove garlic, salt and pepper, olive oil, and a few chopped sprigs lemon thyme from my garden! Yea, I actually used something from my garden!
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