Quinoa Pilaf

I found a huge bag of organic quinoa when I made my first trip to Costco a few weeks ago and have been very excited to use it!  I've only ever been able to find it in the bulk section at Whole Foods before, so I only ever have a little bit.  The bag describes it as more of a side dish, but since it's such a great source of protein, this was our main course today.

I sauteed 1 small onion, diced, 2 celery stalks, and a handful of baby carrots, both chopped on medium in some olive oil.  Once they were soft, I added 1 chopped clove garlic and 1c quinoa.  I toasted the quinoa for a minute, then added 2 cups vegetable stock and 1tsp thyme.  I brought this to a boil, them simmered, covered for 20 minutes.  While this was simmering, I chopped 1/2c walnuts.  I chopped these pretty finely.  I wanted the kids to have the crunch of them, but to still be able to basically swallow them without chewing.  Once the quinoa was done, I fluffed and stirred in the walnuts.  I think we are going to have the leftovers for a side dish tonight!