Taco Burgers

When we were growing up, one of the easy go-to meals my mom made was pizza burgers.  I make them pretty often as well, but last night I didn't have the right ingredients, so they became "Taco Burgers."  They are so easy!  I browned 1 pound ground beef and added a packet of taco seasoning with 3/4c water.  I just added however much water the packet called for.  I also added about 1/2c corn and a large handful of cheddar.  I actually added mozzarella because the cheddar got left out on the counter all weekend, so mozzarella was all I had.  But, I really wanted to add cheddar.  Anyway, mix all of it together and put it on a bun open faced.  I used 2 buns - which made 4 open faced burgers.  Usually it makes 5-6 burgers, but for some reason I had less meat this time than usual.  While I was making this, my tater tots were baking at 400 for about 10 minutes.  I put my burgers on the same baking stone and baked everything for 10 minutes and Voila! - dinner is served!