One of my favorite shows on the Food Network is "Tyler's Ultimate." I don't usually actually make what he makes, but I like watching him and getting some ideas. Last week's episode, though, looked delicious and easy enough to make on a weeknight. He made Baked Rosemary-Garlic Chicken Legs with Farmers Market Pasta. It is only called farmers market because he apparently went to the farmers market that morning and found tomatoes, artichokes, and penne pasta...anyway, I pretty much made everything exactly like his recipe. I was kind of excited about preparing an artichoke. I had never done that before, so I saved the episode on my DVR and watched him while I got to the heart. I did add a little crushed red pepper to the tomato sauce, because I thought the veggies might be a little bland. I thought it was a great addition. My husband LOVED the chicken and I thought it had good flavor, but I do not like chicken on the bone at all. So, next time I'll probably use boneless skinless breasts. Not only was this the first time I cut up an artichoke, it was also the first time I tasted an artichoke not out of a can. Turns out, I like them better from the can. So, next time, I think I'll just make roasted artichoke hearts and just put the squash in the sauce. Here is a link to the recipes from Tyler's episode.
http://www.foodnetwork.com/tylers-ultimate/baked-rosemary-garlic-chicken-legs/index.html
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