Beef and Noodles

I was not in the mood for cooking tonight, so I went to one of my go-to dinners - Beef and Noodles.  I decided to spruce it up just a bit, though.  First, I broke up the beef (I used a pint of homemade canned beef) in the skillet.  I filled up the jar with water and stirred up all the bits stuck to the jar.  I added the water, 2 bullion cubes, 1 can of fire-roasted diced tomatoes, a few springs of thyme, a lot of black pepper, and half a bag of Inn Maid noodles.  The thyme and tomatoes were my extra ingredients.  I don't usually add them, but lately, I add fire roasted tomatoes to almost everything!  I boiled everything for 10 minutes and we ate!