I am spending the weekend in Nashville visiting my college roommate. For dinner tonight, she made Buffalo Chicken Enchiladas. They were super delicious - she would like me to add that she also made brownies from a box. Why would you ever made homeade brownies - they are sooo good from a box!!! Here is the recipe for the Buffalo Chix Enchiladas:
Ingredients:
1-2 lbs shredded chicken
1/4c wing sauce
1 can cheddar cheese soup
1 can cream chicken soup
8oz ranch dip
2c Mexican cheese
tortilla shells
Brown chicken seasoned with salt and pepper, chili powder, and garlic powder. Shred chicken and add wing sauce. Combine soups and dip. In tortilla shell, spread a little soup mix, shredded cheese, and chicken. Roll and place in pan. Repeat using 6-8 shells total. Top with remaining soup mix. Bake at 350 for 45 minutes. Top with shredded cheddar for last 5 minutes.
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