I tried to get adventurous tonight, so I came up with a new twist on both meatballs and couscous. I made my regular meatballs (hamburger, steak seasoning, egg, BBQ sauce, bread crumbs) and baked them at 350 for 30 minutes. Then I put a jar of BBQ sauce (we got it in a christmas gift exchange last weekend!) and just put them in oven to warm.
For the black bean couscous, I added a can of rinsed and drained black beans, 1/2 c corn, 1 cup water, 1 bullion cube, and unmeasured chili powder and cumin. I brought it to a boil and added 1c couscous. I turned off the heat and let it sit for 5 minutes, then fluffed and ate! My weren't huge fans of the couscous, but I thought it was pretty good.
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