Chili Mac

Last night for dinner, I made homemade Chili Mac. My husband thought it was Hamburger Helper until he looked closely. I browned a pound of hamburger, drained it, and added 1 packet of taco seasoning. I also added a can of diced tomatoes. I added the juices and my "mac" was a little runny, so maybe drain the juices. I then made homemade mac and cheese. I cooked 1/2 pound of whole wheat elbows according to the directions and made my cheese sauce. I melted 2T butter and added 2T flour. When the flour was cooked, I added 2C milk. When the milk was hot (not boiling, just little bubbles on the sides) I added 1/2lb Velveeta. I mixed everything together, topped it with cheddar, and baked for 45 minutes at 350. I wasn't the prettiest dish I've ever made, but it was tasty!