Chicken Florentine Lasagna

I've really been in the mood for lasagna, but not for meat sauce, so I decided to go with chicken and spinach.  I put alfredo sauce on the bottom and then a layer of whole wheat lasagna noodles.  Then I topped with my spinach mixture.  The mixture is 1 clove garlic, 1 box frozen spinach, 1c ricotta cheese, 1 egg, 1/4c white wine, salt, pepper, and roasted chicken.  I roasted 3 boneless skinless chicken breasts and then shredded them.  That's what I used with the spinach.  I then topped it with provolone cheese and another layer of alfredo.  I layered this and topped the final layer with alfredo and cheese.  We had it with a ceasar salad - it was a very good dinner!