Red Beans and Rice

Yesterday for lunch we had Red Beans and Rice.  It is so easy to make and was really good.  I sauteed an onion and a garlic clove.  Then I added 1 tsp cumin, 1/2 tsp oregano and coriander and a can of rinsed and drained red beans.  I also added 1 can diced tomatoes and their juice,  1c jasmine rice, and 2 c vegetable stock.  I brought it to a boil and simmered it for 15 minutes.  If you don't want to make it vegetarian, you can add 1 pound of browned sausage - that's also really good.  If you want a topping, cheddar cheese is delicious!