I was looking on Food Network.com for an appetizer recipe invoving sauerkraut to make for New Years and came across this. I just made it and me and my daughter tasted it and it was delicious! I bought some little rye breads and an assortment of crackers to serve with it.
Mix together:
16 ounces sour cream
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
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