Wednesday, October 27, 2010

Vegetable Soup with Lentils

I'm baaack!  Simmering on the stove right now is a pot of vegetable soup with lentils, I'm sure they will love it! 

I sauteed an onion for a few minutes in olive oil and added 2 cloves garlic.  Then I added 1c lentils, a teaspoon or so of rosemary and thyme, 1 can diced tomatoes, 3 cups mixed vegatables (mine are the garden trio from Costco and it's just corn, carrots, and green beans) and a quart of vegetable stock.  Simmer for 45 minutes, or until lentils are soft, and it should be delicious!

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