I've seen this recipe in my Amish cookbook many times and wanted to make it, and decided today was the day! It was pretty good, but the kids thought it was a little scary looking!
Saute 1 chopped apple in 3T butter. Add 1 1/2c old fashioned oats and cook for 3-5 minutes until they don't stick together and are dry. Then add:
3/4c water
1 beaten egg
2T brown sugar
1tsp cinnamon
1/4tsp salt
Cook for about 5 minutes until all of the liquid is absorbed. Mine were kind of sticky looking, so I added some milk to make them creamier. The flavor was very good, but maybe not the most attractive breakfast!
I cook my oatmeal in the pampered chef rice cooker, it works really well.
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