I made these S'more cups for a Chili Cook-off this weekend and they were a hit. It took me about 45 minutes to make 2 batches...very easy! I'm going to make these as an "All Saints Day" treat for religion next week. I checked the boxes and none of the ingredients are made from tree nuts, so it's safe for the people in my class who have allergies! Note: Nestle chocolate chips are a nut allergen, but Hershey's are not!
http://www.pamperedchef.com/recipe_search/recipe.jsp?id=91599
Wednesday, October 27, 2010
Vegetable Soup with Lentils
I'm baaack! Simmering on the stove right now is a pot of vegetable soup with lentils, I'm sure they will love it!
I sauteed an onion for a few minutes in olive oil and added 2 cloves garlic. Then I added 1c lentils, a teaspoon or so of rosemary and thyme, 1 can diced tomatoes, 3 cups mixed vegatables (mine are the garden trio from Costco and it's just corn, carrots, and green beans) and a quart of vegetable stock. Simmer for 45 minutes, or until lentils are soft, and it should be delicious!
I sauteed an onion for a few minutes in olive oil and added 2 cloves garlic. Then I added 1c lentils, a teaspoon or so of rosemary and thyme, 1 can diced tomatoes, 3 cups mixed vegatables (mine are the garden trio from Costco and it's just corn, carrots, and green beans) and a quart of vegetable stock. Simmer for 45 minutes, or until lentils are soft, and it should be delicious!
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